{"id":89,"date":"2013-03-28T18:24:41","date_gmt":"2013-03-28T17:24:41","guid":{"rendered":"https:\/\/kulturweit.blog\/jannainningbo\/?p=89"},"modified":"2013-03-28T18:24:41","modified_gmt":"2013-03-28T17:24:41","slug":"89","status":"publish","type":"post","link":"https:\/\/kulturweit.blog\/jannainningbo\/2013\/03\/28\/89\/","title":{"rendered":""},"content":{"rendered":"\n<div class='gallery'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/kulturweit.blog\/jannainningbo\/dscn0214\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kulturweit.blog\/jannainningbo\/files\/2013\/03\/DSCN0214-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-68\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-68'>\n\t\t\t\tDies ist eine Grassorte, die es nur zu dieser Jahreszeit gibt. Es wurde mit Reismehl vermengt und erw\u00e4rmt und wird in braunen Zucker gedippt und dann verspeist.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/kulturweit.blog\/jannainningbo\/dscn0206\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/kulturweit.blog\/jannainningbo\/files\/2013\/03\/DSCN0206-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-62\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-62'>\n\t\t\t\tIn der Mitte: Muscheln mit Tofurollen, die mit Fleisch gef\u00fcllt sind.Darunter Rindfleisch mit gr\u00fcnen s\u00fc\u00dfen Chili.Unten links Bambus.Dar\u00fcber Fleisch. Dar\u00fcber Entenzungen.Rot orange dar\u00fcber Quallen mit Gem\u00fcse.Oben Ente, Fisch, ger\u00f6stete Erdn\u00fcsse mit ger\u00f6steten Algen, Farnelen unter den Garnelen links Frosch, rechts Wildschweinwurst,darunter hell und dunkelbraun Tofu, Fisch, Aal und die letzten Reste von Krebsen.\n\t\t\t\t<\/dd><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1020,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/kulturweit.blog\/jannainningbo\/wp-json\/wp\/v2\/posts\/89"}],"collection":[{"href":"https:\/\/kulturweit.blog\/jannainningbo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kulturweit.blog\/jannainningbo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kulturweit.blog\/jannainningbo\/wp-json\/wp\/v2\/users\/1020"}],"replies":[{"embeddable":true,"href":"https:\/\/kulturweit.blog\/jannainningbo\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":0,"href":"https:\/\/kulturweit.blog\/jannainningbo\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"wp:attachment":[{"href":"https:\/\/kulturweit.blog\/jannainningbo\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kulturweit.blog\/jannainningbo\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kulturweit.blog\/jannainningbo\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}